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Strain # RBY81 Name Vivant Yeast Compare with Brewery Vivant Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 12% Flocculation medium
Attenuation 85%+ Fermentation temp (F) 70 - 85 Peak Alcohol 10% Flocculation low
Strain # RBY21 Name Tenn Whiskey Yeast Compare with Jack Daniels Attenuation 75% - 80% Fermentation temp (F) 75 - 79 Peak Alcohol 15% Flocculation medium
Brett D is great for 100% brett beers
RBY39 Kronjast Yeast Belgian Strain # RBY81 Name VivantRBY39 Strain # RBY39 Name Kronjast Yeast Compare with Swedish Bread Attenuation nd Fermentation temp (F) nd Peak Alcohol nd Flocculation nd Country Sweden
US$ 90.00
US$ 75.00
US$ 105.00
